I believe in culinary tradition and in the ability to renew yourself in the course of time, preserving alive a poem made of notes of scents, tonality of taste, shades of colours.

A taste is something that we can remember for ever, that recalls and makes us live moments: I think that a course is like giving an instant that will always be remembered.

I live my plates: the idea can get to me from a walk in the street market, from an intuition of combination, from an empty pan and an open fridge.

Sometimes plates originate without an apparent reason: it can be a knee jerk act, without rationality, only passion. My pleasure is giving a culinary pleasure to my customers and giving them a memory of a taste.

Food&Feel is my world, customer's satisfaction is my life.